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Croistini
Grilled tomato, fresh mozzarella, pesto drizzled with balsamic reduction.
7.95
Croistini
Black forest ham and triple cream Brie drizzled with sweet raspberry sauce.
7.95
Croistini
Portabella, caramelized onion, feta and pine nut.
7.95
Croistini Trio
Chose three of the above.
Soup
Soup of the Day. Cup/ bowl.
2.75/ 4.50
Marinated Mozzarella
Fresh mozzarella, grilled tomato, fresh basil laid atop mixed greens dusted with parmesan & warm sweet balsamic reduction and olive oil.
9.95
Rustic Lovers Salad
Smoked turkey breast cutlets, dried craisens, sauteed red onion & pistachios laid atop shredded romaine & spinach served with parmesan peppercorn.
10.95
Grilled Pineapple Salad
Grilled pineapple, roasted peppers, cilantro, almonds served over mixed baby greens and spinach with Asian vinaigrette.
9.25
Feta and Cranberry Salad
Craisens, feta, red onion, roasted walnuts over mixed baby greens with peppercorn dressing.
9.95
Baked Goat Cheese Salad
Crumb encrusted goat cheese served with croistini on a bed of mixed greens tossed with tomatoes and red onion balsamic reduction and olive oil sprinkled with fresh grated parmesan.
9.95
Smoked Turkey Pesto
Smoked turkey, craisens, and red onion all tossed in light pesto aioli tossed with bow tie pasta, pine nuts & parmesan.
8.95
Fresh Mozzarella
Penne pasta, red onion, red pepper, fresh basil & mozzarella all tossed with zesty red wine vinaigrette.
7.95
Italian Wedge
Genoa salami, smoked turkey, red onion, tomato, fresh basil and romaine, spread with garlic butter and drizzled with oil and balsamic on ciabatta.
8.25
California Club
Smoked turkey, apple wood bacon, provolone cheese, lettuce, onion and tomato with pesto aioli on toasted multigrain bread.
8.75
Caprese
Genoa salami, grilled tomato, fresh mozzarella & fresh basil layered with baby greens, garlic butter and balsamic reduction on rosemary ciabatta.
8.75
Curry Chicken Salad
Stewed chicken diced and mixed with curry aioli, apples, celery, grapes and almonds on an onion roll.
7.85
Albacore Tuna Salad
Tuna, hard boiled egg and black olives tossed with shallot dill dressing on a bed of shredded romaine on a seeded rye baguette.
8.75
Hummus
Grilled Italian veggies, green zucchini, yellow squash, roasted red pepper, red onion, cucumber, feta and sprouts spread with a nice layer of hummus on foccacia.
7.65
Veggie
Cucumber, roasted red pepper, artichoke hearts, zucchini, black olives, tomato, red onion, sprouts & shredded spinach, cream cheese & cheddar with a drizzle of zesty red wine vinaigrette on multigrain bread.
7.95
Cold Roast Beef
Rare roast beef, red onion, tomato, cheddar cheese and romaine with cranberry mustard on a seeded rye baguette.
8.50
Ham & Cheddar
Ham, onion and lettuce with cranberry mustard on a seeded rye baguette.
8.50
Tuscany
Chicken breast medallions, apple wood bacon, grilled tomato, fresh mozzarella & basil atop a bed of baby greens drizzled with a gorgonzola vinaigrette on foccacia.
8.95
Raspberry Chicken
Marinated chicken breast cutlets, cream cheese, red onion, sprouts & feta cheese sprinkled with almonds and raspberry sauce ciabatta.
8.95
Norm's Chicago Beef
Marinated beef, sauteed red onion, peppers and mushrooms with melted provolone and garlic butter on ciabatta.
8.25
Marinated Beef Steak
Seared and sliced thin with gorgonzola crumbles and red wine reduction caramelized onions, roasted red pepper with cranberry mustard on grilled sourdough.
8.95
Gourmet Delight
Grilled chicken breast cutlets, roasted zucchini, yellow squash, red onion, grilled tomato, sprouts & melted provolone cheese with a light spread of pesto on toasted sourdough.
8.75
Portabella Wrap
Marinated red wine portabella roasted with caramelized onion, roasted red pepper and pine nuts rolled with shredded raw spinach, feta & cream cheese in a herb tortilla.
8.75
Pesto Chicken
Marinated chicken breast cutlets with roasted red peppers, asparagus, brie cheese, bacon and pesto aioli toasted multigrain bread.
8.95
Bravo Burger
Chopped sirloin with special seasoning grilled to medium, caramelized onions, bleu cheese and bacon on an onion roll.
Ham & Brie
Melted and served open faced on ciabatta then drizzled with raspberry sauce.
8.75
Chicken and Spinach
Diced chicken breast, roasted red pepper, artichoke hearts, spinach, feta & garlic herb cream cheese on thin, crispy crust.
8.95
Italian Veggie
Roasted zucchini, yellow squash, roasted red pepper, caramelized onion, asparagus & goat cheese atop pesto aioli and olive rubbed crust.
8.25
Chicken and Broccoli Saute
Chicken breast, red onion and broccoli all sauteed with a garlic olive oil white wine reduction, tossed with penne pasta and topped with parmesan.
9.50
Spicy Carb-less Saute
Chicken, roasted red pepper, mushrooms, onions, asparagus and broccoli all sauteed with fresh spinach and then served in spicy broth.
9.50
Big Boo Special
Chicken breast, bacon, roasted red pepper & broccoli all sauteed in spicy cream sauce with penne pasta topped with parmesan.
Sandwich
Includes meat, bread and sauce. (Each additional ingredient $.60)
5.95
Sirloin Burger
Includes sauce and bread.
5.95
Salad
Includes greens and dressing. (Each additional ingredient $.60 meat additions - $2.00 each.)
5.65
Meat
Smoked turkey, chicken, curry chicken salad, ham, genoa salami, roast beef, bacon, tuna salad, sirloin burger.
Cheese
Fresh mozzarella, provolone, cream cheese, cheddar, brie, gorgonzola, feta.
Veggies
Artichoke hearts, cucumber, black olives, green zucchini, yellow squash, sprouts, red onion, red pepper, tomato, mushrooms, asparagus.
Greens & Fruit
Romaine, spinach, mixed baby greens, apples, strawberries, raspberries, blueberries, craisens, raisins.
Nuts
Pine nuts, walnuts, pistachios, shaved almonds.
Condiments
Parmesan, peppercorn, pesto, pesto aioli, mayo, dijon, garlic butter, cranberry mustard, zesty vinaigrette, asian vinaigrette, balsamic and oil, salsas, honey dijon, ketchup, mustard.
Bread
Rosemary ciabatta, herb tortilla, multigrain, sourdough, seeded rye baguette, foccacia, Italian baguette, onion poppy roll.
Oatmeal
Our original roasted oats with craisens, almonds, cinnamon and brown sugar, slow roasted and served with a frothy dollop of steamed milk on top.
5.65
Honey Oatmeal
Our signature roasted oats with almonds, walnuts, cinnamon and honey topped with fresh berries and steamed milk.
5.65
Risotto Oatmeal
Slow roasted and creamy, made with your choice of blueberries or raspberries, slowly simmered, and topped with honey granola & roasted almonds.
5.65
Quiche
Flavor of the day, fruit and a muffin.
8.50
Benedict Florentine Served with Fruit
Whole wheat bagel topped with herb cream cheese, sauteed spinach and roasted red pepper, topped with poached egg.
7.35
Veggie Scrambler (the Rebecca special)
Served with multigrain toast and fruit made with 4 egg whites, zucchini, yellow squash, red pepper, tomato and spinach. (With feta, pine nuts or side of pesto add $.60.)
7.25
Breakfast Pizza
Eggs, cream cheese, bacon, red pepper & onion, all baked on a crispy crust with melted provolone and served with salsa.
7.95
Spinach Scramble Pizza
Eggs, cream cheese, roasted red pepper, spinach, crispy bacon pieces and diced fresh mozzarella on a crispy crust.
7.75
Scrambler
3 Eggs or 4 egg whites, includes toast and fruit. (Each additional ingredient $.60 meat addition $2.00)
5.65
French Toast
A thick sliced, buttery French toast with pure maple syrup infused with orange.
7.50
Banana French Toast
Creamy mascarpone custard with fresh banana layered in between our signature French toast served with caramel syrup.
7.50
Raspberry Chocolate French Toast
Our thick buttery French toast layered with cream cheese and raspberry coulis drizzled with dark chocolate sauce and Sharffenburger chocolate shavings.
8.25
Multigrain French Toast
With 2 berry yogurt sauce.
5.95
Caprese Wrap
Eggs, tomato, spinach and fresh mozzarella all baked in a tortilla.
7.35
Southwestern Wrap
Eggs with bacon, onion, bell pepper and cream cheese baked in a tortilla and served with salsa.
7.35
Veggie Breakfast Sandwich
Eggs, zucchini, yellow squash, tomato, spinach and onion served with a spread of cream cheese on foccacia.
7.35
Ham and Cheese Bagel
Eggs, ham, Swiss cheese with dijon cream cheese on a whole wheat bagel.
7.35
Bacon and Onion
Eggs, bacon, onion and cream cheese atop an onion roll.
7.35
Fruit Plate
Seasonal fruit is most often used.
4.95/ 7.95
Scones
2.00
Ham
2.50
Bacon
2.0
Muffins
2.50
Cinnamon Rolls
2.50
Grilled PB and Banana
2.00
Grilled Cheese.
2.00
Cheese Pizza
2.00
Scrambled Eggs and Bacon with Toast
2.00
Turkey and Butter on Wheat Bread
2.00
Thick Cut French Toast with Maple Syrup
2.00
Baby Menu
Diced fruit, diced turkey, and diced mozzarella.
1.00
Beverages
Pepsi, Sierra Mist, Root Beer, Ice Tea, Mountain Dew, Diet Pepsi.
2.00
San Pelligrino - lemonata
1.75
Orangina
2.00
Honest Tea
Organic brewed tea.
2.75
Bottled Water
1.00
Coffee
Hazelnut, dark roast, house blend medium roast.
1.50
Espresso
2.25
Americano
Espresso and hot water.
2.25
Latte
Espresso and steamed milk.
3.50
Cappuccino
Espresso and frothy milk.
3.50
Cafe con panna
Espresso and heavy cream.
2.50
Cafe brave
Espresso and steamed heavy cream.
2.50
Mocha
Espresso, chocolate, steamed milk and chocolate whipped cream.
3.75
Chai Tea
3.50
Chai Charger
Chai tea and espresso.
3.75
Milky Way Latte
Espresso, chocolate, caramel and vanilla with whipped cream and a chocolate & caramel drizzle.
4.00
Heath Bar
Espresso, caramel, Irish cream and chocolate with whipped cream and a caramel drizzle.
4.00
Almond Joy
Espresso, coconut, almond and chocolate with whipped cream and a chocolate swirl.
4.00
Mint Mocha
Espresso, chocolate and mint with whip topping and a chocolate swirl.
4.00
Raspberry Mocha
Espresso, chocolate and raspberry with chocolate whip topping and raspberry swirl.
4.00
Honey Pecan Chicken
15.00
Honey Dijon Roasted Salmon
17.00
Steak
Ask your server for steak features.
17.00
Pumpkin Lasagna
Roasted sweet potato, caramelized onion, walnuts, goat cheese and spinach, combined with black pepper lasagna and maple cream.
15.00
Skewered Shrimp with Citrus Sesame Glaze
17.00
Spicy Twice Baked Potato with Bacon and Chives
Cinnamon Cous Cous with Craisins and Almonds
Black Truffle with Cognac Cream
Sweet Potato Cobbler
Carrot Discs with Burnt Butter and Basil
Asparagus Roasted Red Pepper and Almonds