Angelina
(920) 437-7248
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Primi Piatti (first course)Second Piatti (second course)
Antipasti e Insalate (Appetizer & Salads)
Dolci e Gelai (Dessert & Ice Cream)
Primi Piatti (first course)
Spaghetti Carbonara
Spaghetti with eggs, bacon and Parmesan cheese. Very popular in Central Italy. One of the most classic Italian dishes.
11.95
Capelli d' Angelo al Pesto
Angel hair pasta with finely chopped basil and pine nuts.
9.95
Linguine e Gamberi al Brandy
Sauteed shrimp with flamed brandy, tomato and cream over linguine pasta
15.95
Aglio Olio e Peperoncino
Classic southern dish, made with olive oil, lots of garlic and red hot pepper over spaghetti pasta.
9.95
Ravioli Vodka in Salsa Rosa
Cheese ravioli sauteed in olive oil and butter, then splashed with Vodka and a touch of tomato sauce.
12.95
Penne alla Michele
This is my son's favorite, it's penne pasta tossed together with sauteed garlic, olive oil fresh diced tomatoes and a hint of red pepper.
10.95
Tortellini alla Panna
Cheese tortellini with Alfredo sauce, diced grilled chicken and topped with fresh grated parmesan cheese, then slightly baked until golden brown.
13.95
Gnocchi al Napoli
Gnocchi with tomato sauce, fontina and mozzarella cheese.
12.95
Fettuccine con Petti di pollo grigliatro
Egg pasta tossed in a white cream sauce and topped with grilled marinated chicken.
14.95
Spaghetti alla Puttanesca
Spicy dish that is very famous in Italy. Black olives, anchovies, capers, diced tomatoes and red hot pepper sauteed in olive oil then tossed with spaghetti.
13.95
Ravioli
Ask your server what kind of filling we have and then choose your favorite sauce; tomato, pesto, bolognese (meat) or Panna (white cream) 10.95 add 2.00 for lobster ravioli. Combination of sauce or ravioli add 1.50
Solo Pasta
You can choose from our variety of dry pasta: angel hair, spaghetti, linguine, bucatini, penne, bow tie and maccheroni, then choose from our homemade sauce: Tomato, Bolognese (meat), Pesto or Panna (white cream)
Second Piatti (second course)
Our second course includes spring mix salad in our homemade Italian dressing and vegetables
Saltinbocca all Romana
Veal filled with a slice of prosciutto crudo and fontina cheese, then sauteed in olive oil, butter and splashed with chardonnay wine.
21.95
Vitello al Limone
Veal slightly floured and sauteed in olive oil and butter, then drizzled with wine and lemon juice.
15.95
Cotolette di Vitello
Veal flavored in a mixture of eggs and herbs, then breaded and sauteed in olive oil.
16.95
Tagliata di manzo allo Syrah
Tenderloin beef marinated in red wine Syrah with herbs, then grilled and served with the reduced wine sauce.
21.95
Filetto al Marsala
Tenderloin floured and sauteed with portabello mushrooms then splashed with Marsala wine.
21.95
Petti di Pollo alla zia Tina
Zia Tina's chicken breast floured and sauteed in olive oil and butter, flamed with brandy and thickened with a dash of cream.
13.95
Bocconcini di pollo in Agrodolce al Timo
Mouthful pieces of chicken breast sauteed in butter with thymes herb until golden brown, then splashed with broth, after is reduced and dusted with sugar to caramelize and then drizzled with red vinegar and evaporated.
13.95
Pollo al Marsala coi Funghi
Chicken breast floured and sauteed with sliced mushrooms and then splashed with Marsala wine.
15.95
Salmone grigliato con salsa di Salmoriglio
Grilled Salmon topped with a spicy sauce made with olive oil, lemon juice, garlic, hot pepper, and fresh Italian parsley.
15.95
Salmone alla Panna e Capperi
Salmon lightly floured, sauteed in butter with small capers, drizzled with chardonnay wine and a dash of cream and tomato sauce.
16.95
Antipasti e Insalate (Appetizer & Salads)
Mozzarella alla Caprese
Fresh mozzarella sliced with fresh tomatoes, basil, herbs and olive oil.
10.95
Prosciutto Crudo e Mozzarella
Cured ham wrapped around fresh mozzarella.
12.50
Bruschetta al pomodoro
Italian garlic bread topped with diced tomatoes, fresh basil, garlic Italian parsely and olive oil.
10.95
Mixed dinner salad
Our spring mix salad comes with fresh cut cucumbers, tomatoes, mozzarella cheese, capers and artichokes, tossed with extra virgin olive oil and balsamic vinegar. (Mixed dinner salad with marinated grilled chicken 10.95) (Mixed dinner salad with marinated grilled salmon 15.95)
8.95
Dolci e Gelai (Dessert & Ice Cream)
Tiramisu
Lady finger cookie dipped in espresso coffee corrected with brandy and spread with Mascarpone cheese and cocoa.
4.95
Cannoli Siciliani
A very light, crunchy shell filled with ricotta cheese, chocolate and a touch of pistachio.
4.95
Gelato
Italian ice cream, you can choose from Pistachio, nocciola, fragola e limone.
5.95
