Cheffetta's Fine Dining

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Spring Greens
Appetizers
Soup of the Day, Chili or Cheddar Cheese
Desserts
Luncheon
Sandwiches
Wraps
Beginnings
Mixed Greens
Seafood
Poultry
Waters
Vegetable Fare
Center of the Plate

Spring Greens

All salads are served with press toast and sorbet

return to top Appetizers

Chicken
3.00

Salmon
4.00

Shrimp
4.50

Portabella
3.00

Classic Caesar
7.95

Grilled Tenderloin Salad
Grilled tenderloin, garlic bread, tomato, roasted onion served on spring mix with creamy horseradish-pepper dressing 10.50

Raspberry Chicken Salad
Grilled chicken served on field greens with raspberries, red onion, bleu cheese, pistachios and tomato drizzled with raspberry vinaigrette 9.50

Salmon Au Pouive
Peppercorn crusted Salmon Pan seared, on a bed of field greens topped with brie cheese, tomato, pear slices, red onion and drizzled with roasted red pepper vinaigrette 10.50

Mango Shrimp Salad
Grilled shrimp, tomatoes, red onion, roasted red pepper, mango, tortilla strips on spring mix drizzled with cilantro mango vinaigrette 10.95

Cheffetta Salad
Sections of marinated grilled shrimp, julienne chicken breast, diced hard-broiled egg, with bleu cheese & Gouda cheese, accompanied with sprouts, onion, peppers, mushroom, and tomato, on spring mix coated with choice of dressing 10.95

Almond Salmon
Grilled salmon, topped with almonds, tomato, red onion, asparagus, cellophane noodles, and fried sweet potato on mixed greens with honey lemon dill vinaigrette 10.25

Sesame Yellow Fin Salad
Sesame seared yellow fin tuna serve on spring mix with tomato, pineapple, mandarin oranges, enoki mushrooms, red onion and fried wontons topped with sweet and sour dressing 10.50

Tuna Salad
Cheffetta's one of a kind tuna salad garnished with hard-broiled eggs and tomato served with pressed toast 7.95

return to top Soup of the Day, Chili or Cheddar Cheese

Cup of Soup
2.75

Bowl of Soup
4.00

Tossed Salad and Cup of Soup
7.00

Tossed Salad and 1/2 sandwich
Turkey or roast beef on Wheat bread with Swiss, lettuce and tomato 8.95

return to top Desserts

Created by Chef Lori $4.75

return to top Luncheon

Broiled Haddock
Broiled with seasoned butter 8.95

Meat-loaf
Homemade and perfectly seasoned 7.95

Tenderloin
Grilled to perfection 10.50

Mushroom Chicken
Grilled chicken breast topped with mushroom cake over fettuccini topped with Gorgonzola cream sauce 10.00

Italian Chicken Ravioli
Grilled chicken breast and Italian sausage, served with garden fresh marinara over ravioli 10.25

Salmon Newburg
Grilled salmon topped with Newburg sauce, asparagus and crab 11.50

Lemon-Dill Shrimp & Scallops
Sauteed shrimp and scallops served on lemon pepper linguine topped with lemon dill cream sauce 11.50

Consumption of raw or undercooked food items may pose a health risk to highly susceptible people. Please tell you server of any food allergies. We will do the best we can to accommodate you. h5>Gourmetdias Gourmet quesadillas on whole wheat tortillas

Grilled Tenderloin
Tenderloin, onions, peppers, cheddar cheese 9.50

Raspberry Chicken
Grilled chicken, raspberry cream cheese, pecans, and spinach 7.95

Summer Crisp
Garden-herb cream cheese, tomato, sprouts, cucumber, and smoked Gouda cheese 7.50

Garlic Shrimp
Sauteed shrimp, provolone, garden-herb cream cheese, spinach, sauteed mushrooms and tomato 9.00

return to top Sandwiches

Homemade Meat-loaf
Served on rye 5.95/ 6.95

Bacon Lettuce & Tomato
5.95/ 6.95

California
Mesquite smoked turkey breast, sprouts, goat cheese, plum tomatoes and avocado on eight-grain toast 7.25/ 7.50

The Rueben
7.25

Sirloin Burger
(With American, Swiss, Monterey Jack or Mozzarella Cheese 6.50) 5.75

Italian Panini
Grilled chicken breast, pepperoni, salami, provolone, Swiss and caramelized onion grilled on Panini bread and accompanied by marinara 7.50

Grilled Tomato, Asparagus & Fresh Mozzarella
Served on Italian Panini bread with Balsamic dipping oil 7.50

Chicken Foccica
Grilled chicken topped with Italian marinated feta artichoke hearts, olives and romaine on Foccica bread 8.50

Salmon Club
Grilled Salmon on grilled Texas toast with tomato, lettuce, bacon, Swiss cheese and lemon caper mayo 9.25

Tenderloin Melt
Grilled tenderloin topped with sauteed onions, mushrooms & Swiss cheese served on a Semmel roll 9.75

return to top Wraps

Asiago Hummus
Grilled vegetables, tomato, basil hummus, romaine, Asiago, and smoked Gouda 7.25

Chicken Florentine
Grilled chicken, provolone, bacon, tomato, red onion, tomato and basil mayo, with spinach 8.50

Dijon Pit Ham
Pit ham wrap with Dijon mayo spread, tomato, romaine, bacon and provolone 7.95

Pesto Turkey
Turkey breast, pesto mayo, tomato, Parmesan, spring mix, asparagus, and red onion 7.25

return to top Beginnings

Shrimp
Jumbo shrimp cocktail served with cocktail sauce 9.50

Crab Cakes
Mini crab cake served lightly breaded and pan-fried served with garlic jalapeno cream sauce 9.50

Brie & Berries En Croute
Presidence Brie wrapped in puff pastry served over Lingonberries 6.75

Escargot
Sauteed with wild mushrooms sauce, tomato and burgundy accompanied by garlic crustinis 9.50

New Zealand Garlic Mussels
Garlic wine sauteed green lip mussels served with garlic crustinis 9.50

Sampler
Grilled marinated portabella mushroom, grilled shrimp and asparagus served with a sourdough boule filled with artichoke fondue

return to top Mixed Greens

Classic Caesar

Chicken
4.00

Salmon
5.00

Shrimp
6.00

Salmon Au Pouive
Peppercorn crusted Salmon pan seared on bed of field greens topped with Brie cheese, tomato, pear slices, red onion and drizzled with roasted red pepper vinaigrette 13.00

return to top Seafood

Stuffed Shrimp and Scallop Newburg
Crab stuffed Shrimp, Scallops & Crab served over lemon pepper linguini with mouth watering lobster sauce 19.50

Coconut Cream Prawns
Grilled Prawns served with mango rice drizzled with coconut cream sauce 21.00

Shrimp De Jonghe
Jumbo Tiger shrimp baked in De Jonghe butter topped with toasted bread-crumbs and sprinkled with silvered almonds 18.50

Shrimp & Mussel Scampi
Sauteed Shrimp and Mussels tossed with peppers, onions, mushrooms & garlic in a white wine & drizzled with dill cream sauce 18.50

Seared Scallops
Lightly floured, pumpkin oil seared scallops, seared over sweet potato hash browns & drizzled with dill cream sauce 18.50

Poached Lobster
10 oz Australian cold water lobster poached in butter 36.00

return to top Poultry

Chicken Asiago
Grilled chicken, red onion, sun-dried tomatoes, bacon and Asiago Sauce tossed in fettucccini, garnished with fresh Asiago and parsley 16.50

Sage Pesto Cornish Game Hen
Sage pesto rubbed hen baked, and served with grilled vegetables and rice pilaf drizzled with chicken veloute 16.50

Green Tea Laced Duck Breast
Grilled Green tea marinated duck breast served with ricotta chive crepe drizzled with maple jus and green tea reduction 20.00

Blackened Chicken Tortellini
Cast iron seared Cajun seasoned chicken breast served on cheese tortellini with a zesty tomato onion cream sauce 16.50

Chicken Mornay
Tenderized chicken breast with Swiss, tomato, and asparagus stuffing placed on angel hair and topped with rich and creamy Mornay sauce.

return to top Waters

Haddock
Baked and seasoned with butter, white wine and paprika accompanied by drawn butter 13.00

Parmesan Walleye
Parmesan battered Walleye oven baked, golden brown and topped with zesty tomato relish 18.50

Tequila Salmon
Flash seared salmon with tequila over caramelized onion, and topped with avocado, lime, and spring mix drizzled with roasted red pepper vinaigrette 16.50

Roasted Salmon
Crab stuffed salmon served on roasted red potatoes mixed with onions, mushrooms, garlic and tomato and banana and finished with fried scallions and sweet potatoes 19.00

Grilled Honey Rum Tuna
Grilled Sashimi tuna served in a pool of spicy pineapple cream sauce topped with roasted tomato and banana and finished with fried scallions and sweet potatoes 19.00

Salmon & Lobster Oscar
Baked Salmon and cold water lobster topped with rich hollandaise sauce and accented with asparagus spears 21.00

Lemon Dill Trout
Broiled rainbow trout stuffed with lemon and dill compound butter served on a pool of Lobster brandy sauce 18.50

Grecian Halibut
Baked Wild Alaskan Halibut wrapped in grape leaves, served over white rice and placed in a pool of sun-dried tomato Beurre Blanc garnished with Kalamata olives, cucumbers, olives, and feta cheese 20.00

return to top Vegetable Fare

Olive & Walnut Brie En Croute
Olive and walnut stuffed brie wrapped in puff pastry baked golden brown served over sauteed spinach and drizzled with tomato tarragon Coulis 14.50

California Pasta
Spinach fettuccine tossed with grape tomatoes, pine nuts, avocado, red onion, mushroom and spinach in a garlic and goat cheese cream sauce 14.50

return to top Center of the Plate

Veal Piccata
Lightly floured veal cutlets pan seared, served with lemon caper Beurre blanc sauce and placed on penne pasta 18.50

Angus New York Strip
The finest of meat seasoned and grilled to perfection 26.00

Parmesan Crusted Lamb Rack
New Zealand rack of lamb lightly coated with garlic Parmesan breading and drizzled with Italian rosemary cream sauce 28.00

Tenderloin Medallions
Pan seared tenderloin medallions served with marinated portabella mushroom and caramelized pearl onion finished with Tarragon Marsala reduction 18.50

Steer Tenderloin
Hand Cut Marinated and Grilled to perfection 14.00/ 20.00/ 25.00

Tenderloin Bearnaise
Grilled tenderloin topped with Bearnaise and shrimp accompanied by asparagus and artichoke hearts 24.00

Stuffed Filet of Tenderloin
Grilled and seasoned tenderloin stuffed with Gouda cheese, onion, peppers, garlic and shrimp served with Bordelaise sauce

Blackened add $2.00; 4 Jumbo Shrimp add $6.00; Sauteed mushrooms or onions and $2.00 h5>For your Drinking Pleasure

Coffee
1.25

Flavored Coffee
1.50

Hot Chocolate or Cider
1.50

Milk
1.25

Iced Tea or Hot Tea
1.25

Raspberry Ice Tea
1.50

Herbal Tea
1.50

Voss Sparkling Water
2.50

Soda
Coke, Diet Coke, Dr Pepper, 7Up, Diet 7Up 1.25

Sprecher Root Beer
3.00

Juice
Pineapple, Lemonade, Tomato, Orange, Cranberry 1.75

Domestic & Imported Beer
Bud, Bud Light, Beck's Dar, Beck's Light, Coors Light, Corona, Heineken, LaBlatt's Blue, Leinenkugle's Red, Leinenkugle's, Honey Weiss, Michelob Utlra, Michelob, MGD, Miller Light, Miller High Life, Rolling Rock Samuel Adams, Smirnoff Ice, St Pauli Girl

On Tap
Hacker-Pschorr, Guinness, Bass Pale Ale, Black/Tan 4.50/ 5.50

Non Alcoholic Beer & Wine
Clausthauler, Amber Oduls, Oduls, Cabernet Sauvignon, White Zinfandel, Chardonnay 3.00/ 3.50/ 12.00

Wine Coolers
Original, Exotic Berry 3.75

Ice Cream Drinks
Grasshopper, Brandy Alexander, Golden Cadillac, White Dove, Mudslide, Pink Squirrel 6.00

Desserts
Ask your served about our great homemade desserts! 4.75