Wally's Spot Supper Club

Menu Navigation

Luncheon Entrees
Chicken Delights
Wrap It Up
Side Orders
The Burger Department
Sandwich Selections
Soups and Salads
Tasty Teasers
Select Seafood
Signature Steaks
Land & Sea Wally's Way
Savory Entrees
Friday Favorites
Walleye's Choice Ribs
Sandwich Corner
Wine List
White Wines
Red Wines

Luncheon Entrees

Served with coleslaw & choice of potato

Tenderloin Steak
The tenderest of steaks wrapped in bacon, open-faced on toast 11.95

BBQ Ribs
Tender pork ribs basted in our special tangy sauce 11.95

COD
Flaky fillet baked to perfection, served with melted butter or tartar sauce and lemon 7.95

Shrimp Plater
A fried delicacy, served with shrimp sauce 7.95

Spaghetti
Our own homemade zesty meat sauce over spaghetti, served with garlic toast 7.25

Add salad bar to above entrees for 1.95

return to top Chicken Delights

Chicken Caesar Salad
Grilled, skinless fillet nestled in fresh garden greens with Caesar dressing 6.95

Chicken Chimichanga
Mexican favorite, served on a bed of rice with lettuce, cheese, tomatoes and black olives, sour cream and salsa on the side 6.95

Chicken Stir Fry
Grilled, skinless fillet with select fresh vegetables in our homemade sauce and served on a bed of rice pilaf 6.95

Chicken Cordon Bleu
Tender grilled, skinless fillet topped with ham, Swiss cheese and our special sauce, served over a bed of rice pilaf 7.50

Chicken Alfredo
A grilled, skinless chicken fillet served over pasta and topped with creamy alfredo sauce 6.95

Pasta Primavera
Select fresh vegetables over pasta and topped with a light cream sauce. Add chicken for 2.25 5.95

return to top Wrap It Up

Served with Coleslaw, pickles & chips

Philly Steak Wrap
Shaved beef with mushrooms, onions, peppers, and smothered in cheese 7.25

Chicken Caesar Wrap
Grilled chicken strips combined with Romaine lettuce and Parmesan tossed with Caesar dressing 7.25

Turkey Bacon Ranch Wrap
Shaved turkey breast with crisp bacon, Cheddar Cheese and Romaine lettuce tossed with dressing 7.25

Chicken Salad Wrap
Our recipe with pulled chicken, walnuts, grapes & fresh Iceburg lettuce 7.25

return to top Side Orders

Stuffed Mushroom Caps
4.95

Homemade Onion Rings
3.95

French Fries
1.95

Chicken Strip Basket
5.95

Featuring our Friday night seafood buffet. Also serving perch or pan fried walleye. Sunday night chicken/ ham/ BBQ ribs buffet.

return to top The Burger Department

Enjoy your burger or sandwich with french fries add 1.25 1/3 lb 100% certified angus ground sirloin. Served with coleslaw, pickle & chips.

Hamburger
Fresh ground sirloin done just the way you like it! w/ bacon add .50 w/ cheese add .50 4.95

Fiesta Burger Ole
Salsa, sour cream, black olives, tomatoes, lettuce & cheese 6.50

Patty Melt
Grilled marble rye with Swiss and American cheese & grilled onions 6.50

Maloney
Freshly ground sirloin served open-faced on toast, topped with fried onions, melted cheese and bacon 6.50

Diet Plate
Freshly ground sirloin served with cottage cheese, cucumbers and tomato wedges 6.25

return to top Sandwich Selections

All sandwiches are served on fresh breads or buns. Served with coleslaw, pickle & chips

Tenderloin Steak Sandwich
The tenderest of steaks served on a toasted bun 7.95

Spot Special
Sliced ham and turkey with tomato and cheese sauce, broiled and served open-faced 7.95

The club
Triple decker favorite! Turkey, bacon, lettuce, tomato & mayo 6.95

Reuben
Thinly sliced corned beef with Swiss cheese, sauerkraut and Thousand Island dressing served on grilled marble rye 6.95

Chicken Breast
Grilled on Cajun style preparred to perfection 6.25

Sea-burger
A lightly breaded, golden brown fish fillet 6.25

Meat Loaf
Homemade the old-fashioned way. Served on toast. 5.75

Bacon, Lettuce & Tomato
with mayo. Always a favorite 4.95

Grilled Cheese
with Wisconsin fresh cheeses (with tomato 3.95) (with ham 4.95) 3.75

return to top Soups and Salads

Taco Salad
Served in a crispy tortilla bowl filled with fresh lettuce topped with seasoned taco meat, tomatoes, cheese, onions, olives. green peppers, salsa & sour cream 6.95

Side Salad
Fresh greens with choice of dressing. (Hot bacon add .50) 2.50

Salad Bar with Soup
5.95

Homemade Chili
Just the way you like it! (with cheese, onions and sour cream add .60) 2.95/ 3.75

Crock of French Onion Soup
Served piping hot, topped with melted mozzarella 2.95

Soup of the Day
Ask for today's selection 1.95/ 2.75

return to top Tasty Teasers

Shrimp Cocktail
Fresh jumbo shrimp served chilled with tangy cocktail sauce 7.95

Escargot
Served in the shells with rich garlic butter 7.95

Shrimp de Jonghe
Succulent shrimp baked and seasoned with wine sauce and garlic bread crumbs 7.95

Homemade Onion Rings
Hand-breaded and made to order 4.95

Breaded Chicken Wings
Meaty chicken wings served with ranch dipping sauce 5.95

Wally's Mushroom Caps
Large mushroom caps hand-filled with our flavorful crab-meat and cream cheese stuffing 6.95

return to top Select Seafood

Whitefish Almondine
A sweet and flaky fillet broiled to perfection and topped with sauteed almonds 18.95

Shrimp de Jongher
Succulent shrimp baked and seasoned with wine sauce and garlic bread crumbs 18.95

Pan-Fried Walleye
A Green Bay tradition! A delicate fillet lightly floured and sauteed in real butter 15.95

Baked Atlantic Cod
A mild and delicate white and flaky fillet served with warm drawn butter 18.95/ 14.95

Pecan Crusted Salmon
Rich salmon with a pecan crust, drizzled with a honey Dijon glaze 17.95

Jumbo Gulf Shrimp
Your choice of sauteed or breaded tender and succulent shrimp 18.95/ 15.95

Seafood Platter
The perfect meal for the seafood lover! A plateful of shrimp, fillet of perch, cod and scallops, breaded or broiled as you like 19.95

Cold-water Lobster
The king of the deep blue sea. Rich and sweet lobster tail served with warm drawn butter. 49.95/ 37.95/ 98.95

Nova Scotia Scallops
A Wally's favorite. Broiled or breaded tender and sweet scallops desirably sized for tenderness 19.95

All of our dinner entrees include or house Caesar salad or salad bar, a cup of homemade soup, vegetable of the day, your choice of potato and homemade bread. For an additional 1.00, add hot bacon or Raquefort dressing.

return to top Signature Steaks

Compliment your steak with whole roasted garlic, sauteed fresh onions, mushrooms or Roquefort cheese for an additional 1.50

Filet Mignon
Lean, tender and flavorful choice steer tenderloin wrapped with bacon and grilled to perfection 21.95/ 18.95

Certified Angus Top Sirloin
A flavorful center cut of the best corn-fed beef available, served on a caramelized onion glaze and crowned with onion rings 17.95

Rib Eye
Seasoned to flavorful perfection 20.95/ 17.95

New York Strip
The king of all steaks lightly seasoned and grilled as you like 21.95

Porterhouse
An extra large 22 ounce center cut USDA choice T-bone steak seasoned and grilled 24.95

Prime Rib of Beef
Eat like royalty with our slow roasted, fork-tender choice prime rib served with au jus 22.95/ 19.95

Prime Rib Osca
A handsome cut of juicy prime rib topped with crisp asparagus spears, crab-meat and our homemade hollandaise sauce 20.95

Shish Kabob
Choice cubes of steer tenderloin with fresh mushrooms, onions and green peppers served on a skewer with a side of broiled tomatoes and toast points 21.95

return to top Land & Sea Wally's Way

Combine a tender and flavorful USDA Choice Steer Tenderloin or Prime Rib with one of our succulent seafood choices 21.95 with lobster, add 4.50

Jumbo Gulf Shrimp

Baked Atlantic Cod

Nova Scotia Scallops

Broiled Cold-water Lobster

return to top Savory Entrees

Chicken Cordon Bleu
A tender and juicy breast of chicken filled with sweet ham and Swiss cheese on a bed of fluffy rice topped with creamy mushroom and wine sauce 16.95

Chicken Amaretto
Tender and juicy chicken breast lightly breaded and pan-fried with a caramelized Amaretto glaze 15.95

Chicken Alfredo
A creamy, classic Alfredo sauce tops a heaping plate of fetuccine noodles and a broiled chicken breast 15.95

Chicken Marsala
A lightly breaded chicken breast sauteed with flavorful garlic, onions, mushrooms and Marsala wine served over fettuccine noodles 15.95

Duck a l Orange
A rich and flavorful, crispy roasted half duckling over wild and brown rice with orange sauce 18.95

Chicken Primaveera
Fresh vegetables and julienne chicken breast strips tossed with delicate pasta in a savory cream sauce (also in Vegetarian) 15.95/ 12.95

Stir Fry
Fresh sauteed vegetables with your choice of Grade A beef, succulent shrimp or juicy chicken 14.95

Spaghetti
Tender pasta noodles topped with our homemade meat sauce, served with garlic toast 10.95

Pork Chops
Two flavorful center cut chops served with applesauce 18.95/ 15.95

Salisbury Steak
Savory ground sirloin wrapped in bacon and smothered with sauteed mushrooms 12.95

Baby Beef Liver
Tender beef liver served with sauteed onoins and bacon 12.95

All of our dinner entrees include our house Caesar salad or salad bar, a cup of homemade soup, vegetable of the day, your choice of potato and homemade bread. For an additional 1.00, add hot bacon or Roquefort dressing.

return to top Friday Favorites

Includes our plentiful salad bar or soup and your choice of potato.

Fisherman's Plat
A tasty selection of perch, baked cod and haddock 13.95

Fresh Perch
Fresh lake perch hand-breaded and served golden brown 14.95

Pan Fried Walleye
A Green Bay tradition! A delicate fillet lightly floured and sauteed in real butter 13.95

return to top Walleye's Choice Ribs

The finest baby back pork ribs in the Green Bay area!

Smoked Ribs
Lightly seasoned and smoked, served with our homemade BBQ and honey mustard sauce 22.95/ 17.95

Honey Mustard Ribs
A sweet, Southern twist to a menu favorite. Our lightly seasoned ribs basted in our homemade honey mustard sauce 20.95/ 16.95

BBQ Ribs
Tender pork ribs basted in our tangy homemade BBQ sauce 20.95/ 16.95

return to top Sandwich Corner

Served with French fries and coleslaw. On Fridays and Saturdays, these menu items are only available for our guests 12 and under.

Wally's Spot Special
Ham, turkey, tomato, and lettuce smothered in our secret sauce adn served open-faced, covered in rich melted cheese and broiled 8.95

Hamburger
Our own hand-pattied fresh ground sirloin served on a fresh kaiser roll (Add cheese for an additional .50) 6.95

Grilled Cheese
Real Wisconsin cheese on your choice of toasted bread 5.95

Chicken Breast
A tender and juicy grilled chicken breast with lettuce tomato and mayo on a soft roll 7.95

Chicken Strips Basket
Meaty breaded chicken loins with a side of honey Dijon dressing 6.95

return to top Wine List

return to top White Wines

201. Chardonnay - Kendall Jackson
Premium California dry white; elegant 6.50/ 26.95

202. Sauvignon Blanc - Nobilor
Prized New Zealand offering, showing mango and papaya flavors; refreshing 22.95

203. Piesporter Spatlese - J.Friederich
German Mosel, lightly sweet and crisp. 17.95

204. Pinot Grigio - Cavit
Popular medium - dry Italian, fruity finish. 4.50/ 19.95

205. Riesling - Chateau Ste. Michelle
Lightly sweet, crisp finish from Washington State 4.50/ 19.95

return to top Red Wines

401. Merlot - Smoking Loon
Hearty Merlot with excellent balance. 5.00/ 22.95

402. Merlot - Wild House
Hand - harvested, from Paso Robles region, aged in French oak. Classic style with flavors of ripe berry and mocha. Supple, spicy mouthfeel leads to lingering smooth finish. 34.95

403. Cabernet Sauvignon - Sterling - Napa
Napa Valley premium red, well- balanced. 46.95

404. Cabernet Sauvignon -Roney Strong "Alexander's Crown"
Superb, intense Sonoma Valley red with an elegant finish. 54.95

405. Cabernet Sauvignon - Mondavi "Private Select"
Lavish fruit, smooth tannins, silky finish 5.00/ 22.95

406. Cabernet Sauvignon - Geyser Peak
Alexander Valley, concentrated fruit flavors. 22..95

407. Pinot Noir - Blackstone
A well-balanced Pinot with hints of raspberries and a soft finish. 5.00/ 22.95

Shiraz - Rosemount
Australia's finest, full-flavored, soft finish. 22.95

White Zinfandel, Rhine or Chalis - Inglenook, Chateau LaSalle, Lambrusco - Cella all 4.00/glass