Xcetera Food & Spirits
(920) 436-9980
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Salads
Bleu, Bleu for You
6 oz Tenderloin cooked to order with bleu cheese, roma tomatoes, green onion, served with a blueberry vinaigrette.
10.95
Open Ses-a-me
Roasted chicken, bacon, sesame seeds, mandarin oranges, green onions, with a sesame honey mustard vinaigrette.
5.95/ 7.95
Pearly Heaven
Grilled fresh pear, red onions, bleu cheese, caramelized spiced pine-nuts with a sweet balsamic reduction.
5.95/ 7.95
That's Greek to Me
Roasted chicken, feta cheese, kalamata olives, red onions, cucumbers, pepperoncini, with Greek vinaigrette.
6.95/ 8.95
Why Did the Chicken Cross the Road?
Roasted chicken, dried cranberries, toasted pecans, blended with cream cheese mayo, and tarragon, surrounded by Roma tomatoes.
5.95/ 7.95
The Chef's Chef
Roasted chicken 4 oz, and cubed ham 4 oz, tomato, cucumber, hard boiled egg, red onion, Monterey jack and cheddar cheeses, with your choice of dressing.
5.95/ 7.95
The Broken Pinata
Roasted chicken or seasoned meat, tomato, cheddar cheese, green onions, and black olives in a fried tortilla bowl, served with salsa and sour cream, jalapenos by request. Guacamole additional $0.50.
7.95
A Kluckin' BLT
Roasted chicken, tomato, bacon, green onion, Monterey jack and cheddar cheese with your choice of dressing.
5.95/ 7.95
The Three Thumbs Up Caesar
Romaine lettuce, freshly grated parmesan cheese, with our own homemade Caesar dressing and croutons. Anchovies by request. Add grilled chicken breast $2.50,
add grilled shrimp $3.00, add 6 oz Tenderloin $4.00.
5.95
return to top Sandwiches
The Hunka Hunka Grilled Ham
1/2 lb Thick sliced ham on grilled French bread served with our own sweet mustard sauce.
4.95/ 6.95
Italian Cristo
Ham, prosciutto, tomato, mozzarella and mascarpone cheese between thick sliced bread, dipped in egg wash grilled then drizzled with honey.
4.95/ 6.95
The Corny Rooben
Slow cooked corned beef, Swiss cheese, sauerkraut, served open faced on grilled pumpernickel with tiger sauce or Thousand Island dressing.
5.95/ 7.95
Triple "B"
Grilled chicken breast or burger, Italian blackened, bacon, with bleu cheese.
6.25
Calico Portabella
Two grilled portabella mushrooms, stuffed with roasted red pepper, sauteed onions, mozzarella and provolone cheese on grilled French bread.
6.95
Woppy Joe
Grilled French bread, spread with sweet potato puree, filled with Italian sausage, roasted red peppers, sauteed onions.
5.95/ 7.95
You'll Be Hooked
Pan fried Canadian walleye on grilled French bread served with homemade tartar.
4.95/ 6.95
Midnight Jack
Smoked turkey, six slices of bacon, tomato, and Monterey jack cheese served on grilled pumpernickel.
4.95/ 6.95
The Deck Wrecker
Roast beef, cream cheese, Swiss cheese, horseradish, green onions, on grilled pumpernickel.
4.95/ 6.95
Tenderloin on a Blanket
6 oz Tenderloin, cooked to order, served open face. Add sauteed onions or mushrooms or both $0.50.
8.95
1/3 Burger
Served with lettuce, tomato, raw or grilled onion and your choice of cheese. Add bacon $1.00, add mushrooms or roasted red peppers $0.50 each.
4.95
Grilled Chicken Breast
Served with lettuce, tomato, raw or grilled onion and your choice of cheese. Add bacon $1.00, add mushrooms or roasted red peppers $0.50 each.
4.95
BLT
4.95
Grilled Cheese
3.95
return to top Side By Sides
Cup o Chili
2.95
Bowl o Chili
3.95
Cup o Soup
2.75
Bowl o Soup
3.75
Side Salad
2.95
Fresh Fruit
2.95
Steamed Veggies
2.95
Baked Potato
1.95
Smothered Baked Potato
3.95
Potato Salad
1.95
French Fries
1.95/ 2.95
Onion Rings
2.50/ 3.50
Side Caesar Salad
3.95
return to top Chef Geoff's Favorites
The Forever "X" Burrito
A large flour tortilla with a mixture of tenderloin tips, green chilies, tomatoes, spices, smothered with Monterey jack cheese, served with lettuce, tomato, salsa, and sour cream. Split charge $2.00.
12.50
Ribbed Overalls
Slow roasted pork country style ribs with our own BBQ sauce, served with your choice of potato, veggie, and a fresh baked garlic bread stick.
10.95/ 14.95
Italian Blackened or Baked Haddock
Served with choice of potato, veggie, fresh baked garlic bread stick, and drawn butter.
6.95/ 8.95
The Bobby
6 oz Italian marinated tenderloin with mushrooms, onions, and peppers on a kabob, cooked to order, served with choice of potato, veggie, and fresh baked garlic bread stick. Tuesday - Thursday please allow 10 minuted marinating time.
10.95/ 14.95
Spicy Under the Blanket Chicken
Sauteed chicken breast, smothered with roasted red peppers, sauteed onions and mushrooms, topped with pepper jack cheese, served with choice of potato, veggie, and fresh baked garlic bread.
8.95
Canadian Pan Fried Walleye
Served with choice of potato, veggie, and fresh baked garlic bread stick.
14.95
Bakers Dozen Beer N' Spices Boiled Shrimp in the Shell
Served with choice of potato, veggie, and fresh baked garlic bread stick.
12.95
Roasted Chicken Alfredo
Served with fresh baked garlic bread stick.
8.95
Sauteed Shrimp Alfredo
Served with fresh baked garlic bread stick.
12.95
return to top Fishing for Friday Features
Pan Fried Perch
8 oz Served with rye bread, red onion, coleslaw, and choice of potato.
12.95
Hearty
12 oz Served with rye bread, red onion, coleslaw, and choice of potato.
15.95
Pan Fried Perch Sandwich
Served on grilled French bread, with homemade tartar sauce and coleslaw.
6.95
